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Effect of composition on the palatability of ice cream
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Title

Effect of composition on the palatability of ice cream

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1161

By

Williams, Owen Edward, 1888-

Campbell, George R., 1891-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1923

Notes

Caption title.

"June 7, 1923."

Subjects

Composition , Ice cream, ices, etc

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108122
NAL: 1 Ag84B no.1161
OCLC: 16708090890420
Wikidata: https://www.wikidata.org/entity/Q51383233

 

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