Title
Substitutes for sucrose in curing meats
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 928
By
Hoagland, Ralph, 1880-
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1921
Notes
Caption title.
"January 7, 1921."
"Professional paper."
Subjects
Food substitutes
,
Meat industry and trade
,
Sucrose
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.108156
NAL:
1 Ag84B no.928
OCLC:
16653563890420
Wikidata:
https://www.wikidata.org/entity/Q51383298
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