Potatoes, sweet potatoes and other starchy roots as food

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 468

By

Langworthy, C. F. (Charles Ford), 1864-1932

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1917

Subjects

Potatoes , Root crops , Solanaceae , Sweet potatoes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108382
NAL: 1 Ag84B no.468
OCLC: 8962448890420
Wikidata: https://www.wikidata.org/entity/Q51383767