Absorption and retention of hydrocyanic acid by fumigated food products

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1149

By

Griffin, Edward Lawrence, 1889-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1923

Notes

Caption title.

"May 9, 1923."

Subjects

Food , Food contamination , Fumigation , Hydrocyanic acid

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108408
NAL: 1 Ag84B no.1149
OCLC: 16689091
OCLC: 16689091890421
Wikidata: https://www.wikidata.org/entity/Q51383827