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The freezing point of potatoes as determined by the thermoelectric method
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Title

The freezing point of potatoes as determined by the thermoelectric method

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 895

By

Wright, R. C. (Robert Claude), 1885-
Harvey, Rodney Beecher, 1890-1945

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1921

Notes

Caption title.

"May 10, 1921."

"Professional paper."

Subjects

Potatoes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108802
NAL: 1 Ag84B no.895
OCLC: 16632978
OCLC: 16632978890420
Wikidata: https://www.wikidata.org/entity/Q51384644

 

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