Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1138

By

Hoagland, Ralph, 1880-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1923

Notes

Caption title.

"February 10, 1923."

"Professional paper."

Subjects

Oxen , Sheep , Swine , Vitamin B in human nutrition

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109206
NAL: 1 Ag84B no.1138
OCLC: 16688954