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Acidity as a factor in determining the degree of soundness of corn
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Title

Acidity as a factor in determining the degree of soundness of corn

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 102

By

Besley, H. J. (Harold Joslyn), 1884-

Baston, George Henry, 1888-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1914

Notes

Caption title.

"July 23, 1914."

"Professional paper."

Subjects

Corn , Quality

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109234
NAL: 1 Ag84B no.102
OCLC: 16514761890420
Wikidata: https://www.wikidata.org/entity/Q51385546

 

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