Title
A practical treatise on the choice and cookery of fish
Related Titles
Contained In:
Medical Heritage LIbrary
By
University of Leeds. Library.
Type
Book
Material
Published material
Publication info
London, Longman, Brown, Green and Longmans, 1854
Edition
Second edition.
Notes
Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.
Subjects
Electronic books
,
Fish as food
,
Fishes
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.109308
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