dcsimg
A practical treatise on the choice and cookery of fish
Report an error

Title

A practical treatise on the choice and cookery of fish

Related Titles

Contained In: Medical Heritage LIbrary.

By

University of Leeds. Library.

Type

Book

Material

Published material

Publication info

London :Longman, Brown, Green and Longmans,1854.

Edition

Second edition.

Notes

Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.

Subjects

Electronic books , Fish as food , Fishes

Language

English

DOI

https://doi.org/10.5962/bhl.title.109308

 

Find in a local library Download MODS