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The chemical composition of apples and cider.
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Title

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 88.

By







Genre

Book

Material Type

Published material

Publication info

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1904.

Subjects

Analysis , Apples , Cider , Composition , Food , Fruit

DOI

https://doi.org/10.5962/bhl.title.109406

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Title

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 88.

By

Alwood, William Bradford, 1859-1946

Davidson, Robert James.
Moncure, W. A. P.
United States. Bureau of Chemistry.
United States. Department of Agriculture.

Genre

Book

Material Type

Published material

Publication info

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1904.

Notes:

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: 1. The composition of apples in relation to cider and vinegar production. pp. 7.

Contents: Introduction -- Preparation of the samples -- Juice and pomace -- Dry matter and mineral constituents.

Contents: 2. The composition of cider as determined by dominant fermentation with pure yeasts. pp. 20.

Contents: Work of 1901-2 -- Work of 1903-4 -- Specific gravity and control of fermentation -- Comparison of analytical data.

Subjects

Analysis , Apples , Cider , Composition , Food , Fruit

Language

English

Identifiers:

NAL: 1 C42B no. 88 1904
OCLC: 809686947

DOI

https://doi.org/10.5962/bhl.title.109406

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Download BibTeX citations

@book{bhl191606,
title = {The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts / },
volume = {no.88},
copyright = {The contributing institution believes that this item is not in copyright},
url = {https://www.biodiversitylibrary.org/item/191606},
note = {https://www.biodiversitylibrary.org/bibliography/109406 --- At head of title: U.S. Department of Agriculture, Bureau of Chemistry. --- 1. The composition of apples in relation to cider and vinegar production. pp. 7. --- Introduction -- Preparation of the samples -- Juice and pomace -- Dry matter and mineral constituents. --- 2. The composition of cider as determined by dominant fermentation with pure yeasts. pp. 20. --- Work of 1901-2 -- Work of 1903-4 -- Specific gravity and control of fermentation -- Comparison of analytical data.},
publisher = {Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,},
author = {Alwood, William Bradford, and Davidson, Robert James. and Moncure, W. A. P. and United States. Bureau of Chemistry. and United States. Department of Agriculture.},
year = {},
pages = {50},
keywords = {Analysis|Apples|Cider|Composition|Food|Fruit|},
}

Download RIS citations

TY - BOOK
TI - The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production ; II. The composition of cider as determined by dominant fermentation with pure yeasts /
VL - no.88
UR - https://www.biodiversitylibrary.org/item/191606
PB - U.S. Dept. of Agriculture, Bureau of Chemistry,
CY - Washington, D.C. :
PY - 1904
N1 - At head of title: U.S. Department of Agriculture, Bureau of Chemistry. --- 1. The composition of apples in relation to cider and vinegar production. pp. 7. --- Introduction -- Preparation of the samples -- Juice and pomace -- Dry matter and mineral constituents. --- 2. The composition of cider as determined by dominant fermentation with pure yeasts. pp. 20. --- Work of 1901-2 -- Work of 1903-4 -- Specific gravity and control of fermentation -- Comparison of analytical data.
AU - Alwood, William Bradford,
AU - Davidson, Robert James.
AU - Moncure, W. A. P.
AU - United States. Bureau of Chemistry.
AU - United States. Department of Agriculture.
KW - Analysis
KW - Apples
KW - Cider
KW - Composition
KW - Food
KW - Fruit
ER -