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The food value of sea mussels
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Title

The food value of sea mussels

Related Titles

Contained In: Medical Heritage LIbrary.

Series: U.S. Bureau of fisheries ; Doc. 742.

By

Field, Irving Angell, 1870-1921

University of Leeds. Library.

Type

Book

Material

Published material

Publication info

Washington :Government Printing Office,1911.

Notes

From Bulletin of the Bureau of Fisheries, vol. xxix, 1909.

Subjects

Electronic books , Fishery products , Mussels , Preservation

Language

English

DOI

https://doi.org/10.5962/bhl.title.110039

 

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