British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards of forty species

Related Titles

Contained In: Medical Heritage Library

By

Cooke, M. C. (Mordecai Cubitt), 1825-1914

University of Glasgow. Library.

Type

Book

Material

Published material

Publication info

London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891

Subjects

Electronic books , Mushrooms, Edible

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.112378
Wikidata: https://www.wikidata.org/entity/Q51388814