The need of state and municipal meat inspection to supplement federal inspection
Series: Circular (United States. Bureau of Animal Industry), no. 154
Farrington, Arthur Manly. United States. Bureau of Animal Industry
Book
Published material
Washington, G.P.O, 1910
Meat inspection
SF11 .A255 no.154
English
DOI: https://doi.org/10.5962/bhl.title.115269 OCLC: 30568797 Wikidata: https://www.wikidata.org/entity/Q51391693
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