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A practical method for the detection of beef fat in lard /
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Title

A practical method for the detection of beef fat in lard /

Related Titles

Series: Circular (United States. Bureau of Animal Industry) ; 132.

By


Type

Book

Material

Published material

Publication info

[Washington :G.P.O.],1908.

Subjects

Food adulteration and inspection , Lard , Oils and fats

DOI

https://doi.org/10.5962/bhl.title.115324

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Title

A practical method for the detection of beef fat in lard /

Related Titles

Series: Circular (United States. Bureau of Animal Industry) ; 132.

By

Emery, James Armitage, 1867-

Type

Book

Material

Published material

Publication info

[Washington :G.P.O.],1908.

Subjects

Food adulteration and inspection , Lard , Oils and fats

Call Number

SF11 .A255 no.132

Language

English

Identifiers:

LCCN: agr08000546
OCLC: 30567755

DOI

https://doi.org/10.5962/bhl.title.115324

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Download MODS

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Download BibTeX citations

@book{bhl200446,
title = {A practical method for the detection of beef fat in lard / },
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/200446},
note = {https://www.biodiversitylibrary.org/bibliography/115324},
publisher = {[Washington :G.P.O.],},
author = {Emery, James Armitage,},
year = {},
pages = {12},
keywords = {Food adulteration and inspection|Lard|Oils and fats|},
}

Download RIS citations

TY - BOOK
TI - A practical method for the detection of beef fat in lard /
UR - https://www.biodiversitylibrary.org/item/200446
PB - G.P.O.],
CY - [Washington :
PY - 1908
AU - Emery, James Armitage,
KW - Food adulteration and inspection
KW - Lard
KW - Oils and fats
ER -