A practical method for the detection of beef fat in lard

Related Titles

Series: Circular (United States. Bureau of Animal Industry), 132

By

Emery, James Armitage, 1867-

Type

Book

Material

Published material

Publication info

[Washington, G.P.O.], 1908

Subjects

Food adulteration and inspection , Lard , Oils and fats

Call Number

SF11 .A255 no.132

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115324
OCLC: 30567755
Wikidata: https://www.wikidata.org/entity/Q51391786