Fee for inspection of processed fruits and vegetables with charges are based on the hourly rate : Part 1, general

By

United States. Food Safety and Quality Service. Processed Products Standardization and Inspection Branch.

United States. Agricultural Marketing Service.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, Processed Products Standardization and Inspection Branch, 1955

Notes

"February 1, 1955."

Subjects

Fees, Administrative , Fruit , Inspection , Standards , United States , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.119628
NAL: A280.390 M34
OCLC: 952566373
Wikidata: https://www.wikidata.org/entity/Q51395803