Microbes, ferments and moulds

By

Trouessart, E.-L. (Edouard-Louis), 1842-1927

Type

Book

Material

Published material

Publication info

London, Kegan Paul, Trench, 1889

Edition

2nd ed.

Notes

Includes index.

Subjects

Bacteria , Electronic books , Fermentation , Fungi , Microorganisms

Call Number

QR56 .T8513 1889

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.120045
Wikidata: https://www.wikidata.org/entity/Q51396430