Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire

Related Titles

Series: Bibliothèque des connaissances utiles
Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project

By

Locard, Arnould, 1841-1904

Type

Book

Material

Published material

Publication info

Paris, J.-B. Baillière & fils, 1900

Subjects

Mollusks , Oyster culture , Oysters , Shellfish fisheries

Call Number

SH371 .L6

Language

French

Identifiers

DOI: https://doi.org/10.5962/bhl.title.12855
OCLC: 30426654