The edible Mollusca of Great Britain and Ireland : With recipes for cooking them

Title Variants

Alternative: Edible British mollusks

Related Titles

Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project

By

Lovell, M. S.

Type

Book

Material

Published material

Publication info

London, L. Reeve & Co, [1884]

Edition

2d ed.

Subjects

Cooking (Shellfish) , Great Britain , Mollusks

BHL Collections

Blog Features

Call Number

TX387 .L89 1884

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.12904
OCLC: 7606325
Wikidata: https://www.wikidata.org/entity/Q51404890