dcsimg
The kitchen gardener's instructor
Add this to your Mendeley library Report an error

Title

The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States.

By


Type

Book

Material

Published material

Publication info

New York :C.M. Saxton,1860.

Edition

A new and improved ed.

Subjects

United States , Vegetable gardening

DOI

https://doi.org/10.5962/bhl.title.133645

Find in a local library

Title

The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States.

By

Bridgeman, Thomas, 1850

Type

Book

Material

Published material

Publication info

New York :C.M. Saxton,1860.

Edition

A new and improved ed.

Subjects

United States , Vegetable gardening

Call Number

SB321 .B7 1860

Language

English

Identifiers:

OCLC: 18784152

DOI

https://doi.org/10.5962/bhl.title.133645

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The kitchen gardener&#39;s instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States.</title>
</titleInfo>
<name type="personal">
<namePart>Bridgeman, Thomas,</namePart>
<namePart type="date">1850</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York :</placeTerm>
</place>
<publisher>C.M. Saxton,</publisher>
<dateIssued>1860.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1860</dateIssued>
<edition>A new and improved ed. </edition>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<geographic>United States</geographic>
</subject>
<subject>
<topic>Vegetable gardening</topic>
</subject>
<classification authority="lcc">SB321 .B7 1860</classification>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/133645</identifier>
<identifier type="oclc">18784152</identifier>
<identifier type="doi">10.5962/bhl.title.133645</identifier>
<recordInfo>
<recordContentSource authority="marcorg">VXG</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl229501,
title = {The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States. },
copyright = {Not provided. Contact contributing library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/229501},
note = {https://www.biodiversitylibrary.org/bibliography/133645},
publisher = {New York :C.M. Saxton,},
author = {Bridgeman, Thomas,},
year = {},
pages = {176},
keywords = {United States|Vegetable gardening|},
}

Download RIS citations

TY - BOOK
TI - The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States.
UR - https://www.biodiversitylibrary.org/item/229501
PB - C.M. Saxton,
CY - New York :
PY - 1860
ET - A new and improved ed.
AU - Bridgeman, Thomas,
KW - United States
KW - Vegetable gardening
ER -