Maturity characteristics and seasonal variations in the quality of Texas citrus

Related Titles

Series: Agricultural research results. Southern series, 15

By

Cruse, Robert R.

Brown, Harold E.

Type

Book

Material

Published material

Publication info

New Orleans, La, Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture, 1983

Notes

Caption title.

"August 1983."

Subjects

Citrus fruits , Coloring , Fruit , Quality , Research , Texas

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.133977
NAL: aS21.A75U74 no.15
OCLC: 10134445
Wikidata: https://www.wikidata.org/entity/Q51408258