Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture

By

Davy, Humphry, Sir, 1778-1829

Great Britain. Board of Agriculture.

Type

Book

Material

Published material

Publication info

London, Longman, Hurst, Rees, Orme, and Brown, 1814

Edition

2nd ed.

Subjects

Agricultural chemistry , Chemistry, Agricultural , Electronic books , Forage plants , Grasses , Poaceae

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.139054
Wikidata: https://www.wikidata.org/entity/Q51412830