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The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog /
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Title

The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog /

By




Genre

Book

Material Type

Archival material

Publication info

1935.

Subjects

carcasses , Feeding and feeds , Nutrition , Quality , Swine

DOI

https://doi.org/10.5962/bhl.title.142691

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Title

The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog /

By

Murray, James Allan.

University of Alberta. Dept. of Animal Husbandry.

Genre

Book

Material Type

Archival material

Publication info

1935.

Notes:

"A thesis submitted to the Department of Animal Husbandry of the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science".

Thesis (M.Sc.)--University of Alberta, 1935.

Subjects

carcasses , Feeding and feeds , Nutrition , Quality , Swine

Call Number

SF396.5 .M87 1935

Language

English

Identifiers:

OCLC: 51994847

DOI

https://doi.org/10.5962/bhl.title.142691

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Download MODS

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Download BibTeX citations

@book{bhl241598,
title = {The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog / },
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/241598},
note = {https://www.biodiversitylibrary.org/bibliography/142691 --- "A thesis submitted to the Department of Animal Husbandry of the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science". --- Thesis (M.Sc.)--University of Alberta, 1935.},
publisher = {},
author = {Murray, James Allan. and University of Alberta. Dept. of Animal Husbandry.},
year = {1935},
pages = {188},
keywords = {carcasses|Feeding and feeds|Nutrition|Quality|Swine|},
}

Download RIS citations

TY - BOOK
TI - The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog /
UR - https://www.biodiversitylibrary.org/item/241598
PY - 1935
N1 - "A thesis submitted to the Department of Animal Husbandry of the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science". --- Thesis (M.Sc.)--University of Alberta, 1935.
AU - Murray, James Allan.
AU - University of Alberta. Dept. of Animal Husbandry.
KW - carcasses
KW - Feeding and feeds
KW - Nutrition
KW - Quality
KW - Swine
ER -