The influence of the protein content of the ration, and other factors, on carcass quality in the bacon hog

By

Murray, James Allan.

University of Alberta. Department of Animal Husbandry.

Type

Book

Material

Archival material

Publication info

1935

Notes

"A thesis submitted to the Department of Animal Husbandry of the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science".

Thesis (M.Sc.)--University of Alberta, 1935.

Subjects

carcasses , Feeding and feeds , Nutrition , Quality , Swine

Call Number

SF396.5 .M87 1935

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.142691
OCLC: 51994847
Wikidata: https://www.wikidata.org/entity/Q51415908