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Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.
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Title

Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.

Related Titles

Contained In: Medical Heritage Library.

By




Genre

Book

Material Type

Published material

Publication info

London,1783.

Subjects

Cooking (Vegetables) , Diet , Electronic books , Vegetables

DOI

https://doi.org/10.5962/bhl.title.144592

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Title

Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.

Related Titles

Contained In: Medical Heritage Library.

By

Parmentier, Antoine Augustin, 1737-1813

University of Glasgow. Library.

Genre

Book

Material Type

Published material

Publication info

London,1783.

Notes:

Extracted from the French.

Subjects

Cooking (Vegetables) , Diet , Electronic books , Vegetables

Language

English

DOI

https://doi.org/10.5962/bhl.title.144592

Find in a local library

Download MODS

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<subject>
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Download BibTeX citations

@book{bhl244189,
title = {Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity. },
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/244189},
note = {https://www.biodiversitylibrary.org/bibliography/144592 --- Extracted from the French.},
publisher = {London,},
author = {Parmentier, Antoine Augustin, and University of Glasgow. Library.},
year = {},
pages = {88},
keywords = {Cooking (Vegetables)|Diet|Electronic books|Vegetables|},
}

Download RIS citations

TY - BOOK
TI - Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.
UR - https://www.biodiversitylibrary.org/item/244189
CY - London,
PY - 1783
N1 - Extracted from the French.
AU - Parmentier, Antoine Augustin,
AU - University of Glasgow. Library.
KW - Cooking (Vegetables)
KW - Diet
KW - Electronic books
KW - Vegetables
ER -