A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon

By

Lawrence, John, 1753-1839

Type

Book

Material

Published material

Publication info

London, Printed for Sherwood, Neely, and Jones, 1819

Edition

3rd ed. with additions on the breeding, feeding, and management of swine and of milch cows for the family dairy from memoranda made during forty years' practice.

Subjects

Animal culture , Poultry

Call Number

SF487 .M86 1819

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.14816
OCLC: 10694444