Sea mussels: what they are and how to cook them. With eighteen recipes
United States. Bureau of Fisheries. Doucot, Charles.
Book
Published material
Washington, Govt. print. off, 1914]
Cooking (Shellfish) , Mussels
SH11 .A2 no. 12
English
DOI: https://doi.org/10.5962/bhl.title.149972 LCCN: https://lccn.loc.gov/f14000094
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