Sea mussels: what they are and how to cook them. With eighteen recipes

By

United States. Bureau of Fisheries.
Doucot, Charles.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1914]

Subjects

Cooking (Shellfish) , Mussels

Call Number

SH11 .A2 no. 12

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.149972
LCCN: https://lccn.loc.gov/f14000094