Gluten quality and the effect of dilution of wheat flours with starch

By

Hopkins, John William, , author

University of Alberta. Department of Field Crops.

Type

Book

Material

Archival material

Publication info

Edmonton, Alberta, University of Alberta, [1930]

Notes

A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science.

"August, 1930."

M.Sc. | University of Alberta | 1930.

Subjects

Dilution , Gluten content , Wheat

Call Number

SB191.W5 H67 1930

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.150086
OCLC: 922784826