Gluten quality and the effect of dilution of wheat flours with starch

By

Hopkins, John William,
University of Alberta. Department of Field Crops.

Type

Book

Material

Archival material

Publication info

Edmonton, Alberta, University of Alberta, [1930]

Notes

A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science.

"August, 1930."

M.Sc. | University of Alberta | 1930.

Subjects

Dilution , Gluten content , Wheat

Call Number

SB191.W5 H67 1930

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.150086
OCLC: 922784826