Amino acid deficiencies of grain proteins

By

Renner, Ruth Olive Ann, 1925- , author

University of Alberta. Faculty of Agriculture.

Type

Book

Material

Archival material

Publication info

Edmonton, Alberta, University of Alberta, 1950

Notes

"April, 1950."

A dissertation submitted to the School of Graduate Studies [of the University of Alberta] in partial fulfillment of the requirements for the degree of Master of Science, Faculty of Agriculture.

M.Sc. | University of Alberta | 1950.

Subjects

Amino acids in animal nutrition , Animal feeding , Grain , Grain as feed , Plant proteins as food , Varieties

Call Number

SF98.A4 R46 1950

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.150827
OCLC: 911177477