Title
Nine essential amino acids in pure varieties of grain
By
Pethybridge, Stanley Ivor.
University of Alberta. Department of Animal Science.
Type
Book
Material
Archival material
Publication info
1949
Notes
A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science, Department of Animal Science.
M.Sc.) | University of Alberta | 1949.
Subjects
Amino acids in animal nutrition
,
Proteins in animal nutrition
Call Number
SF98.A4 P48 1949
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.151186
OCLC:
51994958
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