A study of some factors affecting carcass quality

Title Variants

Alternative: Study of some factors affecting carcass quality of the bacon hog

By

Hall, Thomas William.

University of Alberta. Department of Animal Husbandry.

Type

Book

Material

Archival material

Publication info

[1940]

Notes

A thesis submitted to the Dept. of Animal Husbandry of the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science, University of Alberta.

Thesis (M.Sc.)--University of Alberta, 1940.

Subjects

Carasses , Growth , Swine

Call Number

SF395 .H35 1940

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.151203
OCLC: 51994626