Canned salmon: cheaper than meats, and why. Including fifty tested recipes
United States. Bureau of Fisheries.
Book
Published material
Washington, Govt. print. off, 1914
Canned salmon , Cooking (Salmon)
SH11 .A2 no. 11
English
DOI: https://doi.org/10.5962/bhl.title.151717 LCCN: https://lccn.loc.gov/f14000035
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