Canned salmon: cheaper than meats, and why. Including fifty tested recipes

By

United States. Bureau of Fisheries.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1914

Subjects

Canned salmon , Cooking (Salmon)

Call Number

SH11 .A2 no. 11

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.151717
LCCN: https://lccn.loc.gov/f14000035