Chimie appliquée à la viticulture et à l'œnologie : leçons professées en 1856

By

Ladrey, Claude, 1823-1885

Type

Book

Material

Published material

Publication info

Paris, Librairie agricole de la Maison Rustique, 1857

Notes

Unzelman, | p. 89

Simon. Vinaria, | p. 21

French text on the chemical applications involved in viticulture and enology.

Subjects

Analysis , Grapes , Vigne , Vinification , Viticulture , Wine and wine making

Call Number

SB388 .L34 1857

Language

French

Identifiers

DOI: https://doi.org/10.5962/bhl.title.152010
OCLC: 25679406