A study of some constituents of the milk and blood and the effects of animal protein factor in swine nutrition

By

Beacom, S. E. (Stanley Ernest), 1926-
University of Alberta. Department of Animal Science.

Type

Book

Material

Archival material

Publication info

Edmonton, Alberta, University of Alberta, [1951]

Notes

A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science, Faculty of Agriculture.

"April, 1951."

M.Sc. | University of Alberta | 1951.

Subjects

Breeding , Feeding and feeds , Growth , Proteins in animal nutrition , Swine

Call Number

SF396.5 .B43 1951

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.152394
OCLC: 921227734