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The effects of water-soluble components of forages on the in vitro cellulolytic activity of rumen micro-organisms
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Title

The effects of water-soluble components of forages on the in vitro cellulolytic activity of rumen micro-organisms; a thesis submitted to the Faculty of Graduate Studies in partial fulfilment of the requirements for the degree of Master of Science

By

Marquardt, Ronald R.

Type

Book

Material

Published material

Publication info

Edmonton, Alta, University of Alberta, Dept. of Animal Science, 1961

Subjects

Analysis , Animal nutrition , Feeds

Call Number

SF 97 M35 E2 AEU

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.154237
OCLC: 70470669

 

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