Title
La culture du poirier et du pommier
By
Type
Book
Material
Published material
Publication info
Paris, Librairie Octave Doin, 1921
Edition
4. éd., corr. et augm.
Subjects
Culture , Malus pumila , Pyrus
Language
French
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.15483
OCLC:
2522462
Wikidata:
https://www.wikidata.org/entity/Q51421532
