The book of corn; a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop

By

Myrick, Herbert, 1860-

Type

Book

Material

Published material

Publication info

New York, O. Judd company, 1904

Edition

2d rev. ed.

Subjects

Corn , Culture , Zea mays

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.15575
LCCN: https://lccn.loc.gov/04011547
OCLC: 5359066