Sorghum; its culture and manufacture economically considered as a source of sugar, syrup

By

Collier, Peter, 1835-1896

Type

Book

Material

Published material

Publication info

Cincinnati, Clarke, 1884

Subjects

Culture , Sorghum

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.15655
LCCN: https://lccn.loc.gov/08017622
OCLC: 421210
Wikidata: https://www.wikidata.org/entity/Q51421804