The ferment-action of bacteria

Related Titles

Other: Proceedings of the Royal Society, Vol. 46

By

Brunton, T. Lauder (Thomas Lauder), 1844-1916 , author

Macfayden, Allan, 1860-1907 , author
Royal Society (Great Britain) , issuing body

Type

Book

Material

Published material

Publication info

[London?], Royal Society, [1899?]

Notes

Cover title.

"Received March 23,--Read April 4, 1889"--Page [542].

"From the Proceedings of the Royal Society, Vol. 46."

Subjects

Bacteria , Electronic books , Enzymes , Fermentation , Metabolism

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.159688
NLM: W6 P3 v.7481 box 1167 no.8
NLM: W6 P3 v.7481 box 1319 no.2