Studies on properties of potato granules and their processing techniques

Title Variants

Alternative: Studies on potato granules and processes

By

Moledina, Kabir Hussein.

University of Alberta. Dept. of Food Science.

Type

Book

Material

Archival material

Publication info

1979

Notes

A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Dept. of Food Science, University of Alberta.

Thesis (Ph. D.)--University of Alberta, 1979.

Subjects

Microbiology , Potatoes , Research

Call Number

QK495.S7 M65 1979

Language

English

Identifiers

OCLC: 53722626