Quantities of fruits used in the manufacture of jams, jellies, and preserves

By

United States. Agricultural Marketing Service. Marketing Research Division.
Reese, Robert B.

Type

Book

Material

Published material

Publication info

Washington, 1955

Notes

Issued Mar. 1955.

Subjects

Fruit , Fruit trade , Preservation , Statistics , United States

Language

English

Identifiers

NAL: A286.393 M34