Title
Microbes, ferments and moulds
Related Titles
Series:
International scientific series (New York, N.Y.), v. 56
By
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Type
Book
Material
Published material
Publication info
New York, D. Appleton and Co, 1892
Notes
Series title also at head of t.-p.
Subjects
Bacteria
,
Fermentation
,
Fungi
Call Number
QR56 .T85
Language
English
Identifiers
DOI:
https://doi.org/10.5962/t.172747
LCCN:
https://lccn.loc.gov/08001468
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