Title
The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes ...
By
Type
Book
Material
Published material
Publication info
Newcastle upon Tyne, Mackenzie and Dent, 1825
Edition
8th ed. ...
Notes
Added t.-p., engraved.
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.17279
OCLC:
18334457