Cocoa and chocolate : their history from plantation to consumer

By

Knapp, Arthur William

Type

Book

Material

Published material

Publication info

London, Chapman, 1920

Subjects

Chocolate , Cocoa

Call Number

SB 267 .K6 1920 ESCI

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.17452
Wikidata: https://www.wikidata.org/entity/Q51424453