The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc

Title Variants

Alternative: Cultivation and preparation of coffee

By

Ugarte, José Pérez.

Type

Book

Material

Published material

Publication info

[S.l, s.n.], 1916

Edition

2nd ed.

Subjects

Coffee

Call Number

SB269 .U35 1916

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.17538
LCCN: https://lccn.loc.gov/agr16001309