Title
The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc
Title Variants
Alternative:
Cultivation and preparation of coffee
By
Ugarte, José Pérez.
Type
Book
Material
Published material
Publication info
[S.l, s.n.], 1916
Edition
2nd ed.
Subjects
Coffee
Call Number
SB269 .U35 1916
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.17538
LCCN:
https://lccn.loc.gov/agr16001309
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