The book of the potato. A practical handbook dealing with the cultivation of the potato in allotment, garden and field; also the pests and diseases thereof; together with selections and descriptions of the most productive, best cooking, and disease-resisting varieties, etc. ...

By

Sanders, T. W. (Thomas William), 1855-1926

Type

Book

Material

Published material

Publication info

London, W.H. & L. Collingridge, [191-]

Subjects

Potatoes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.17683
LCCN: https://lccn.loc.gov/agr18000147
OCLC: 30428352