The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties

Related Titles

Series: The New nature library

By

Marshall, Nina L.

Type

Book

Material

Published material

Publication info

Garden City, N.Y, Doubleday, Page and Co, 1923

Subjects

Cooking (Fungi) , Cooking (Mushrooms) , Edible fungi , Edible mushrooms , Fungi , Mushrooms

BHL Collections

Women in Natural History

Call Number

QK617 .M4 1923

Classification

589.22

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18041
OCLC: 2362678