The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture

Title Variants

Uniform: Book of fruits

By

Manning, Robert, 1784-1842

Type

Book

Material

Published material

Publication info

Salem, W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States, 1847

Edition

Third edition, revised and enlarged. By John M. Ives.

Notes

With a colored frontis. and an added titlepage, engraved.

Subjects

Fruit-culture , New England

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18110
OCLC: 30550647