The food of plants, an introduction to agricultural chemistry
Laurie, Arthur Pillans, 1861-
Book
Published material
London, MacMillan, 1893
Agricultural chemistry , Agriculture
Agric Soil L GERSTM
English
DOI: https://doi.org/10.5962/bhl.title.18126 Wikidata: https://www.wikidata.org/entity/Q51425500
Find in a local library