Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 28

By

United States. Bureau of Chemistry.
Association of Official Agricultural Chemists (U.S.)

Type

Book

Material

Published material

Publication info

Washington, Gov't. Print. Off, 1906

Subjects

Chemistry, Analytic , Food preservatives , Methodology

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18581
LCCN: https://lccn.loc.gov/agr06000791
OCLC: 27568559