Casein, its preparation and technical utilisation

By

Scherer, Robert.

Type

Book

Material

Published material

Publication info

London, Scott, 1911

Edition

Ed. 2, rev.

Subjects

Casein , Proteins

Call Number

TC. Sche. GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18655
Wikidata: https://www.wikidata.org/entity/Q51426377