dcsimg
Casein
Add this to your Mendeley library Report an error

Title

Casein, its preparation and technical utilisation

By


Type

Book

Material

Published material

Publication info

London,Scott,1911.

Edition

Ed. 2, rev.

Subjects

Casein , Proteins

DOI

https://doi.org/10.5962/bhl.title.18655

Find in a local library

Title

Casein, its preparation and technical utilisation

By

Scherer, Robert.

Type

Book

Material

Published material

Publication info

London,Scott,1911.

Edition

Ed. 2, rev.

Subjects

Casein , Proteins

Call Number

TC. Sche. GERSTM

Language

English

DOI

https://doi.org/10.5962/bhl.title.18655

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Casein, its preparation and technical utilisation</title>
</titleInfo>
<name type="personal">
<namePart>Scherer, Robert.</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>Scott,</publisher>
<dateIssued>1911.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1911</dateIssued>
<edition>Ed. 2, rev. </edition>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<language>
<languageTerm authority="iso639-2b" type="text">German</languageTerm>
</language>
<subject>
<topic>Casein</topic>
</subject>
<subject>
<topic>Proteins</topic>
</subject>
<classification authority="lcc">TC. Sche. GERSTM</classification>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/18655</identifier>
<identifier type="doi">10.5962/bhl.title.18655</identifier>
<recordInfo>
<recordContentSource authority="marcorg">OTU</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl58300,
title = {Casein, its preparation and technical utilisation },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/58300},
note = {https://www.biodiversitylibrary.org/bibliography/18655},
publisher = {London,Scott,},
author = {Scherer, Robert.},
year = {},
pages = {204},
keywords = {Casein|Proteins|},
}

Download RIS citations

TY - BOOK
TI - Casein, its preparation and technical utilisation
UR - https://www.biodiversitylibrary.org/item/58300
PB - Scott,
CY - London,
PY - 1911
ET - Ed. 2, rev.
AU - Scherer, Robert.
KW - Casein
KW - Proteins
ER -