Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905
Series: Circular (United States. Bureau of Chemistry), no. 29
United States. Bureau of Chemistry.
Book
Published material
Washington, Govt. print. off, 1906
Analysis , Food
English
DOI: https://doi.org/10.5962/bhl.title.18668 LCCN: https://lccn.loc.gov/agr06000961 OCLC: 29738058
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