Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 29

By

United States. Bureau of Chemistry.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1906

Subjects

Analysis , Food

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18668
LCCN: https://lccn.loc.gov/agr06000961
OCLC: 29738058