dcsimg
The future of BHL is uncertain, but hopeful. Learn more.
The composition of different varieties of red peppers
Report an error

Title

The composition of different varieties of red peppers

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 163

By

Tolman, Lucius Moody, 1875-
Mitchell, Lloyd C.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1913

Subjects

Pepper (Spice)

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18691
OCLC: 24166755
Wikidata: https://www.wikidata.org/entity/Q51426434

 

Find in a local library